Monday, August 15, 2016

Exploring the beauty of Lake Ohrid, Macedonia

The landscape photographer's paradise, where the poor become rich, where the fat become skinny, where everything is clear: I present to you Ohrid, Macedonia.

I spent four and a half days in Ohrid during my trip to the Balkans. Rule number one: stay longer.
While I didn't particularly "do" much besides swim in crystal-clear, UNESCO-approved Ohrid Lake, indulge in all things nature, catch every golden sunset, and walk through thousand-year-old churches, I came back feeling very unsatisfied as if I hadn't completed my rounds. The place is teeming with natural beauty everywhere, not to mention, the place is empty so it's like having it all to yourself.

While I'm all for getting lost in this nature haven called Ohrid (pronounced like okrid in Macedonian), I do recommend starting with a tour around the Lake so you get a better grasp of where you are and what your options are. I took a boat trip with Lale tours that began in Pestani, where we were staying, and traveled south along the coast of Ohrid Lake to visit the Monastery of St. Naum, passing through the National Park Galicica towards the Albanian border. We made brief stops in between to see the Bay of Bones, Trpejca, and St. Zaum, and once we reached St. Naum, we got on another boat to get a closer look at the St. Naum springs, where the water from Ohrid Lake flows into the Crn Drim River.
Fun fact: There are 365 churches in Ohrid's town alone, one for every day of the year. They call it the Jerusalem of the Balkans.
The next morning we took a boat from Ohrid's old town to a family restaurant off the lake called Kanevce where we ate, swam, and did nothing all day. The food here is very simple. I had a Shopska (the representative salad of the Balkans that consists of tomatoes, cucumbers, onions, and peppers topped with grated sirene cheese) at the start of every meal, or a Pindjur (a spread made up of tomatoes, peppers, and sometimes eggplant) to switch it up some days all accompanied by bread. Then there were simple fish dishes I gravitated towards for the main.

Additionally, everything is very inexpensive here. Food for two all day came out to a total of fourteen US dollars. Fourteen US dollars in New York City can maybe get you a salad or a sandwich at a decent bodega. You get the idea. The conversion rate here is extreme, you feel extremely wealthy.

We took another day to explore the nearby towns of Ohrid. We drove through the National Park Galicica, waved hello to Greece across the lake, explored an abandoned bus, got stung by nettles, walked through the remnants of the old Hotel Europa built during the communist era, asked for directions in Tsarev Dvor and grabbed a bite in Resen.

And on our drive back to Pestani, mother nature surprised us with an incredible show.
The thing about Ohrid is it's very low key. It's not somewhere you go if you're looking to necessarily "do" something. A number of tourists I briefly conversed with turned out to be regulars who would come to Ohrid as a place to kind of just rest and tune out. Ohrid, as I experienced, is a perfect getaway for those seeking solace, who want something underrated and cost efficient, those in search of something authentic and untouched, who need a big breath of fresh air.

Author:  Deborah Han

No comments:

Post a Comment